Introduction The USA remains one of the most attractive markets for Indian food exporters. Indian food producers are offering American consumers an ever-wider variety of food products, from spices and processed foods to ready-to-eat meals and fresh produce. But to get into the US market, you have to do more than make good food; you…
Introduction Many food manufacturers assume that nutrition labels are just another packaging requirement. However, a single mistake in the Nutrition Facts panel can become one of the most expensive errors an exporter makes. Incorrect nutrition information doesn’t just create compliance issues—it can delay shipments, increase operational costs, damage relationships with importers, and even prevent products…
Food exporters planning to enter the U.S. market must comply with several regulatory requirements established by the U.S. Food and Drug Administration (FDA). One of the most important requirements is FDA Food Facility Registration. Whether you manufacture, process, pack, or store food products intended for consumption in the United States, registering your facility with the…
India food exporters Exporting food products to the United States is a huge opportunity for Indian food businesses. From spices and snacks to ready-to-eat products and herbal foods, Indian food exporters are expanding rapidly in the US market. Exporting food to US market requires FDA food facility registration certificate. But many exporters face one major…
