Walk into an Indian supermarket and you will find an incredible variety of snacks—spicy namkeen, crunchy bhujia, banana chips, murukku, khakhra, roasted chana, makhana, mixtures and much more. These traditional Indian snacks are no longer limited to the Indian market. With the growing demand for Indian foods, more manufacturers and exporters are exploring Indian snacks…
Introduction Indian pickles are popular in international markets because of their distinctive flavors, traditional preparation methods, and wide variety of ingredients. Mango pickle, lime pickle, mixed vegetable pickle, chili pickle, and other regional varieties are increasingly finding opportunities among Indian-origin consumers as well as consumers interested in international foods. However, exporting pickles from India to…
If you’re manufacturing, processing, packing, or holding food for the U.S. market, you don’t need anyone to tell you that FDA registration is mandatory — you already know the drill. What tends to blindside people, though, especially first-time registrants and foreign exporters, is a small detail buried inside that process: the DUNS number. It sounds…
If you run a food, beverage, or dietary supplement business that touches the U.S. market, there’s a date circled on your compliance calendar that you really don’t want to miss: December 31, 2026. That’s the last day of this year’s FDA Food Facility Registration renewal window, and if your facility misses it, the consequences aren’t…
