India has a long history of cultivating and processing herbs, botanicals, spices and traditional plant-based products. With growing international demand for botanical ingredients, herbal powders, organic products and plant-based wellness products, the export of herbal products from India to the USA has become an important opportunity for Indian manufacturers, processors and exporters. Products such as…
The United States is an important destination for Indian food exporters, including businesses dealing in pulses, lentils, beans, chickpeas, peas and other edible legumes. With growing demand for Indian food products in the U.S., exporters have significant opportunities to expand their businesses into the American market. However, exporting pulses from India to the USA requires…
Walk into an Indian supermarket and you will find an incredible variety of snacks—spicy namkeen, crunchy bhujia, banana chips, murukku, khakhra, roasted chana, makhana, mixtures and much more. These traditional Indian snacks are no longer limited to the Indian market. With the growing demand for Indian foods, more manufacturers and exporters are exploring Indian snacks…
Introduction Indian pickles are popular in international markets because of their distinctive flavors, traditional preparation methods, and wide variety of ingredients. Mango pickle, lime pickle, mixed vegetable pickle, chili pickle, and other regional varieties are increasingly finding opportunities among Indian-origin consumers as well as consumers interested in international foods. However, exporting pickles from India to…
